08:00 am: Tour guide picks you at your hotel lobby. Then ride a bicycle to Hoi An’s colourful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients to be used in the cooking lesson later. Thus, make sure your camera is handy.

10:00 am: Continue to Tra Que vegetable village. Enjoy welcomed drink for a rest and walk through the market gardens where local famers work on their fields using traditional methods of hundreds of years ago.

11:00 am: Work together with the chef. Learn the traditional ways of preparing  and cooking Vietnamese food. The chef shows you how to cook . After the lesson, enjoy what you have cooked.

01:00 pm:  Back to the hotel

*Menu 1:                                           

• Tam Huu dish
• Banh xeo ( Vietnamese pancake)
• Hoi An spring rolls
• Grilled sea fishes

*Menu 2:

• Banh xeo
• Papaya salad
• Hot pot