Top Vietnamese foods that visitors must taste when visiting

Vietnamese cuisine is unique and remarkable, from street sellers to high-end restaurants. Vietnamese cuisine is known for its salty, sweet, sour, and spicy flavors. Vietnamese cuisine is one of the most popular in Southeast Asia. There's no need to wonder what the greatest food in Vietnam is; the magazine has compiled a list of the ten most famous meals that travelers should try below.

1. Spring rolls

It is a wrap made up of green veggies, cilantro, and sliced pork or shrimp. A Southern variant includes grilled pork pieces served with green bananas and star fruit, coated in a thick peanut sauce that seems almost too wonderful to be true.

Goi cuon is commonly offered as an appetizer before the main dish in Vietnamese restaurants. If you go to the north, you may eat fried rolls called spring rolls.

2. Bánh mì

One of Vietnam's most popular street delicacies, and each tourist to the country should taste it at least once. Vietnamese banh mi first developed in the 19th century, during the French colonial period.

The bread is stuffed with green vegetables and a variety of fillings, including pate and, more commonly, pig. Beef, chicken, liver, and tofu are some more filling options. Vietnamese bread is so popular that it is sold everywhere, from London to New York.

3. Crispy Vietnamese Pancake

There are several types of Crispy Vietnamese Pancake "banh xeo" in Vietnam, but the most famous is the huge "banh xeo" in the south. Fried crunchy shrimp, pork, bean sprouts, and eggs, served with green vegetables and mixed fish sauce, are an inexpensive and substantial meal.

Many international travelers took banh xeo with them to savor during long train or bus rides.

4. Hanoi kebab rice noodles

A Hanoi specialty - Kebab rice noodles is available at street cafes across the city. The pork is roasted on a charcoal burner and served with noodles, veggies, and dipping sauce.

This meal, which is commonly eaten at noon, is characterized as being similar to meatballs but with an unusual taste combination unlike any other.

5. Phở

Pho is Vietnam's most renowned dish. This meal may be eaten at any time of day, however it is most commonly consumed for breakfast. Pho originated in the north and has now become Vietnam's national dish. Pho consists of noodles, green onions, and beef or chicken in a broth seasoned with ginger and coriander.

In Vietnam, pho may be found on practically any menu. Before serving, put a lemon slice on top and season with chili powder.

6. Cao lầu

Cao lau, a meal of thick noodles, bean sprouts, and grilled pig rinds in a mild broth, is a must-try in Hoi An. Cao Lau is flavored with mint and star anise, topped with thin slices of pork, and served on crispy rice paper.

The traditional tale holds that cao lau is made with water from a certain location, which is why Hoi An is the finest spot to experience it.

7. Grilled fish

Grilled fish, said to have originated in Hanoi, is possibly the most well-known meal. The main ingredient is white fish, which is stir-fried with dill and green onions before being served with vermicelli and peanuts.

Vietnam is also well-known for its fish ball noodle meals prepared with marine fish. Da Nang is one of the greatest sites to try Vietnamese seafood specialties like fish noodle soup.

8. Quang Noddles

A famous dish in the Central region. A simple bowl of meat noodles with additional ingredients such as fresh shrimp, peanuts, mint and quail eggs.

9. Vietnamese Broken Rice

It is a popular street snack that is nearly only found in Ho Chi Minh City and the Mekong Delta districts. Made from crushed rice grains after the milling process, it was once abandoned but has now become a popular street dish. Broken rice is typically served with grilled pork or simply fried eggs. And because this is Vietnamese food, it wouldn't be complete without a squeeze of lemon, some fresh herbs, and a sprinkle of green onion.